| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10375800 | Food Hydrocolloids | 2011 | 8 Pages |
Abstract
The purification was processed in two steps: precipitation of electrically charged polysaccharides using proteins and separation of polysaccharides from protein.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Haikel Garna, Thomas Happi Emaga, Christelle Robert, Michel Paquot,