Article ID Journal Published Year Pages File Type
10375812 Food Hydrocolloids 2011 9 Pages PDF
Abstract
Scanning electron microscopy of the pure whey protein isolate (WPI) and mixed whey protein isolate (WPI)-flaxseed gum (FG) cold-set gels formed using CaCl2 and NaCl salt diffusion through dialysis membranes.
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Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Cold-set whey protein-flaxseed gum gels induced by mono or divalent salt addition
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