| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10375816 | Food Hydrocolloids | 2011 | 7 Pages |
Abstract
Fig. 5. Temperature dependence of 1.0% (w/v) solution viscosity for G. sinensis gum (Gb, Gw and Ga) at the shear rate of 10 sâ1.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Hong-lei Jian, Carrasco Cristhian, Wei-ming Zhang, Jian-xin Jiang,