| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10375822 | Food Hydrocolloids | 2011 | 11 Pages |
Abstract
Stress as a function of stretch ratio for Films I (coagulated) and II (cross-linked). Full lines refer to fittings of experimental data with the BST model. Symbols are equal-spaced numerical values obtained from the experimental curve.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Julio A. Deiber, Marta B. Peirotti, Mariel L. Ottone,