Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10375823 | Food Hydrocolloids | 2011 | 6 Pages |
Abstract
Solutions of polysaccharides which are suitable for electrospinning turn out to be grouped in viscosity/concentration space between 1 and 8 Pa s (at a shear rate of 1000 sâ1) and between 10 and 12 times the overlap concentration Câ.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Ann C. Stijnman, Igor Bodnar, R. Hans Tromp,