| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10375833 | Food Hydrocolloids | 2014 | 7 Pages |
Abstract
Characterizing the molecular weights of xanthans is difficult due to their particularly large size, high degree of non-ideality and low overlap concentrations. This is dealt with using modern analytical ultracentrifugation, and is applied to the issue of the effect of pyruvate content of these substances.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Tayyibe Erten, Gary G. Adams, Timothy J. Foster, Stephen E. Harding,