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Okra extracts in pharmaceutical and food applications

Article ID Journal Published Year Pages File Type
10375834 Food Hydrocolloids 2014 6 Pages PDF
Keywords
Controlled drug releaseEmulsionsMatrix tabletZeta potentialPolysaccharidesPectins
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Preview
Okra extracts in pharmaceutical and food applications
Authors
Muhammad U. Ghori, Katerina Alba, Alan M. Smith, Barbara R. Conway, Vassilis Kontogiorgos,
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Journal
Food Hydrocolloids
Journal: Food Hydrocolloids
Related Categories
Controlled drug release
Emulsions
Matrix tablet
Zeta potential
Polysaccharides
Pectins
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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