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Designing biopolymer fluid gels: A microstructural approach

Article ID Journal Published Year Pages File Type
10375837 Food Hydrocolloids 2014 11 Pages PDF
Keywords
AlginateLubricationMicrostructureTribologyWhey proteinFluid gel
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
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Designing biopolymer fluid gels: A microstructural approach
Authors
I. Fernández Farrés, R.J.A. Moakes, I.T. Norton,
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Food Hydrocolloids
Journal: Food Hydrocolloids
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Alginate
Lubrication
Microstructure
Tribology
Whey protein
Fluid gel
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Fluid Flow and Transfer Processes
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