Article ID Journal Published Year Pages File Type
10375977 Food Hydrocolloids 2005 14 Pages PDF
Abstract
A. senegal var karensis, a variant usually found in West Africa is shown to have almost double the weight average molecular weight of A. senegal var senegal. This is due almost exclusively to the greater proportion of the high molecular weight component, which satisfactorily accounts for its characteristic rheological and gelling behaviour.
Related Topics
Physical Sciences and Engineering Chemical Engineering Colloid and Surface Chemistry
Authors
, , ,