Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10375977 | Food Hydrocolloids | 2005 | 14 Pages |
Abstract
A. senegal var karensis, a variant usually found in West Africa is shown to have almost double the weight average molecular weight of A. senegal var senegal. This is due almost exclusively to the greater proportion of the high molecular weight component, which satisfactorily accounts for its characteristic rheological and gelling behaviour.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Saphwan Al Assaf, Glyn O. Phillips, Peter A. Williams,