Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1038823 | Journal of Cultural Heritage | 2007 | 11 Pages |
The quality of production (e.g. paper, typesetting, reproduction of illustrations, printing and bookbinding) of a book (reprint) is very important. The quality of a 1978 reprint of a book from 1921 was studied using standard and non-destructive testing methods such as microscopic and spectroscopic techniques. Chemical, physical and colorimetric properties of the papers, colour differences of the prints and typographic tonal density were analysed. Results showed that the reprint is not an identical copy of the original. Some of the differences in the reprint compared with the original (e.g. typographic tonal density) could easily have been avoided while others (e.g. structural and optical properties of paper, colour prints) are unavoidable, mainly because of the influence of internal and external factors on ageing. Ageing influences the properties of paper and colour print: optical and colour properties deteriorate and colour fades. It is concluded that precise and systematic evaluation of the properties of an old book should be carried out before a reprint is prepared. The results of the research, using non-destructive methods such as microscopy, spectroscopy and image analysis, are useful for characterising the properties of paper and printing ink, typography and reproduction of illustrations.