| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10393231 | Thermochimica Acta | 2005 | 5 Pages |
Abstract
Titration calorimetric, densimetric and viscosimetric measurements have been combined to study the interactions of 18-crown-6 with d-glucose and d-galactose in water. The crown ether forms a thermodynamically stable 1:1 complex with d-galactose but not with d-glucose. These observations are explained in terms of the stereochemistry of the monosaccharide molecules.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Fluid Flow and Transfer Processes
Authors
Nadezhda L. Volkova, Elena V. Parfenyuk,