Groundnuts as 'economic crop' or 'wife of the home' in Northern Nyasaland

This paper examines points during the 1930s in which the colonial state in Nyasaland attempted and failed to bring groundnuts more into the colonial export economy. Nyasaland colonial officials, the Department of Agriculture, European export companies and the British Colonial Office attempted to establish the groundnut as an 'economic crop' for African smallholder farmers in the Northern Province of Nyasaland in the 1930s. Their failure was in part due to competing and conflicting interests: payment of hut taxes, reduction of millet production, improvement of food security, payment of railway costs, and reduction of migration. Farmers actively resisted colonial efforts to sell groundnuts to European buyers. The paper addresses the question: how can we understand the nature of colonial state power in relation to Nyasaland peasant agricultural practices in the 1930s? I argue that conflicting interests within the colonial state, as well as external constraints led to efforts to both stabilize and exploit the Nyasaland farmer in the Northern Province. These competing agendas helped lead to a failed effort at groundnut promotion. Colonial officials' actions were linked to ideas about gender, ethnicity and migration. Lack of colonial scientific knowledge about groundnuts, including their gendered role in the local food system contributed to the failure. The focus on groundnuts is a lens through which to understand the nature of colonial power in Nyasaland and the role of agricultural science in the colonial state. The paper contributes to broader discussions about multiple historical geographies of colonialism, the nature of African colonial states, and the relationship of African farmers to colonial states.