| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10393750 | Biomass and Bioenergy | 2011 | 17 Pages |
Abstract
⺠We analyze the sensitivity of bioenergy potentials to diets, yields and climate change. ⺠Global bioenergy potentials in 2050 excluding forestry are 64-161 EJ y-1. ⺠Food and livestock feed requirements strongly influence bioenergy potentials. ⺠Food crop yields affect the area available for energy crops. ⺠Climate-change impacts on bioenergy potentials may be substantial but are highly uncertain.
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Authors
Helmut Haberl, Karl-Heinz Erb, Fridolin Krausmann, Alberte Bondeau, Christian Lauk, Christoph Müller, Christoph Plutzar, Julia K. Steinberger,