| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10394334 | Bioresource Technology | 2011 | 6 Pages |
Abstract
⺠Absorbed energy and efficiency in microwave oven were determined. ⺠Energy, power and the athermal effect of microwaves were compared to conventional heating. ⺠Higher energy increases biogas yield even after reaching the boiling point in treatment. ⺠Neither power nor athe.
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Authors
Katalin Sólyom, Rafael B. Mato, Sara Isabel Pérez-Elvira, MarÃa José Cocero,