| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10394351 | Bioresource Technology | 2011 | 8 Pages |
Abstract
⺠High quality compost was produced from a two-phase olive mill waste. ⺠Size and diversity of the resident microbiota were related to the different composting phases. ⺠The thermophilic phase showed the highest variation of bacteria number and diversity. ⺠Tannin-degrading bacteria were involved in the thermophilic phase of composting.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Process Chemistry and Technology
Authors
Ermanno Federici, Milva Pepi, Alessandro Esposito, Silvia Scargetta, Laura Fidati, Simone Gasperini, Giovanni Cenci, Roberto Altieri,