| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10394497 | Bioresource Technology | 2011 | 4 Pages |
Abstract
⺠Three pH-control modes in submerged culture of T. fuciformis spore were evaluated. ⺠A pH-stat mode is a more efficient way of carrying out the fermentation process to increase EPS production. ⺠The three-stage pH control strategy is effective for cell growth.
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Authors
Hu Zhu, Chunxu Cao, Shuaishuai Zhang, Yan Zhang, Weisheng Zou,