| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10394498 | Bioresource Technology | 2011 | 6 Pages |
Abstract
⺠Isomaltulose is a natural sucrose substitute. ⺠Sucrose isomerase (SIase) was displayed on yeast cell surface. ⺠The displayed SIase was stable at a broad range of temperatures (35-55 °C) and pHs. ⺠The displayed SIase can convert sucrose to isomaltulose.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Process Chemistry and Technology
Authors
Gil-Yong Lee, Jong-Hyun Jung, Dong-Ho Seo, Jantra Hansin, Suk-Jin Ha, Jaeho Cha, Yong-Sung Kim, Cheon-Seok Park,