| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10394525 | Bioresource Technology | 2011 | 5 Pages |
Abstract
⺠Material balances separating dissolved and undissolved material for the first time. ⺠Dissolved bagasse has very low crystallinity and is easily saccharified. ⺠Complete dissolution is not essential for maximum saccharification yields at 150 °C. ⺠Cellulose crystal lattice expansion occurs in the undissolved fraction at 150 °C.
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Authors
Karatzos Sergios Kimon, Edye Leslie Alan, Doherty William Orlando Sinclair,