| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10394606 | Bioresource Technology | 2012 | 9 Pages |
Abstract
⺠Grinding wheat straw favours both its rate and extent of enzymatic hydrolysis. ⺠Particle size reduction improves biomass accessibility to enzymes up to a limit. ⺠Depending on grinding process, structural changes occur in addition to fragmentation. ⺠Ball milling improved hydrolysis to similar yields as with steam explosion.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Process Chemistry and Technology
Authors
Gabriela Ghizzi D. Silva, Marie Couturier, Jean-Guy Berrin, Alain Buléon, Xavier Rouau,