| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10394702 | Bioresource Technology | 2011 | 7 Pages |
Abstract
⺠An industrial commercial enzyme preparation was used as fructosyltransferase. ⺠Factors affecting the process can be optimized according to product specifications. ⺠1-Kestose was the predominant component in the obtained fructooligosaccharide syrup. ⺠The reported process is inexpensive, simple and efficient.
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Authors
Roberto Vega, M.E. Zúniga-Hansen,