Article ID Journal Published Year Pages File Type
10394899 Bioresource Technology 2011 6 Pages PDF
Abstract
► Mechanical activation significantly changed the properties of cassava stillage residue. ► Mechanical activation caused the increase of amorphization and hydrogen bond energy. ► Mechanical activation caused the decrease in crystallinity index and crystalline size. ► The crystal type of cellulose was not altered by mechanical activation. ► No new functional groups generated during milling.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Process Chemistry and Technology
Preview
Microscopic structure and properties changes of cassava stillage residue pretreated by mechanical activation
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