| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10395048 | Bioresource Technology | 2011 | 8 Pages |
Abstract
⺠SMX biodegradation as affected by temperature, humic acid and SMX concentrations. ⺠Higher temperature and humic acid contents significantly increase SMX removal. ⺠SMX degradation was not dependent on its initial concentrations. ⺠A co-metabolism mechanism may involove in SMX biodegradation. ⺠Bacteria strains of Bacillus firmus and Bacillus cereus have the potential to degrade SMX.
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Authors
Bingjie Xu, Daqing Mao, Yi Luo, Lin Xu,