| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10395111 | Bioresource Technology | 2011 | 10 Pages |
Abstract
⺠Anaerobic mixed-acid countercurrent fermentations in minimal and high oxygen conditions. ⺠Difficult to maintain anaerobicity in commercial-scale fermentations. ⺠Oxygen exposure might decrease performance of commercial-scale fermentations. ⺠Fermentations had similar yields, conversions, selectivities, and bacterial profiles. ⺠Minimal oxygen fermentations had more high-molecular-weight carboxylic acids.
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Authors
Kristina W. Golub, Aaron D. Smith, Emily B. Hollister, Terry J. Gentry, Mark T. Holtzapple,