Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10396454 | Bioresource Technology | 2005 | 5 Pages |
Abstract
Independent of the extent of refining, the replacement of the beaten fibers by corn syrup at about the 6% level does not result in a statistically significant deterioration (two-sided t-test, p = 0.05) of the ISO brightness or of the tensile, tear, burst or surface strength values of the resultant papers. The economic potential of such fiber replacement is discussed. As paper additives, the mixed α-oligomers (corn syrup), glucose and lactose perform indistinguishably.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Process Chemistry and Technology
Authors
G. Graham Allan, Porranee Rattanaviwatpong, Eric B. Guyette, Tracy C.S. Ho, Jason C. Mallari, Anne Pfeif,