Article ID Journal Published Year Pages File Type
1042764 Quaternary International 2012 9 Pages PDF
Abstract

In inland France, diets dominated by the wild European rabbit (Oryctolagus cuniculus) enter the archaeological record around the Pleistocene–Holocene transition, whereas zooarchaeological faunas from Mediterranean Spain typically contain rabbit in abundance much earlier in the Upper Paleolithic. This paper compares data from these two times and places, drawing particularly on faunal data from the Soultrean site of Cueva de Ambrosio (Almería Province, Spain) and the Magdalenian site of Moulin du Roc (Dordogne, France), to consider biogeographic, environmental, and cultural factors that might contribute to the development of rabbit-dominated diets in southwestern Europe.

Related Topics
Physical Sciences and Engineering Earth and Planetary Sciences Geology
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