Article ID Journal Published Year Pages File Type
10429321 Biosensors and Bioelectronics 2012 7 Pages PDF
Abstract
► Challenge use of MALDI-MS as bacterial sensor in yogurt. ► Quality, shelf-life of yogurt studied. ► Bacterial detection in yogurt enabled by NPs and ionic solution.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Ionic solution and nanoparticle assisted MALDI-MS as bacterial biosensors for rapid analysis of yogurt
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