| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10430248 | Biosensors and Bioelectronics | 2005 | 5 Pages |
Abstract
When the Qdot-labeled protein A bound to IgG, fluorescence intensity decreased because of the inhibition by IgG. The degree of fluorescence decrease depends on the IgG concentration at a steady state and also in a transient state.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Satoka Aoyagi, Masahiro Kudo,