| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10454185 | Biological Psychology | 2013 | 6 Pages |
Abstract
The ERP data show that the appetitive value of food cues can easily be enhanced via reappraisal but is difficult to reduce, especially in women who display non-clinical forms of purging. The reduced ERP reactivity might constitute a risk factor for bulimia nervosa. Future longitudinal-prospective studies should follow up on this aspect.
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Authors
Michela Sarlo, Sonja Ãbel, Verena Leutgeb, Anne Schienle,