| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10461618 | Neuroscience & Biobehavioral Reviews | 2011 | 10 Pages |
Abstract
ⶠThe risk of an eating disorder is part genetic and part environmental. ⶠThe inherited risk involves many genes of small effect. ⶠEnvironmental factors include nutrition and stress. ⶠGene environment interactions (GxE) are likely to be involved. ⶠThe potential role and the investigation of epigenetics in the GxE is examined.
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Authors
Iain C. Campbell, Jonathan Mill, Rudolf Uher, Ulrike Schmidt,