Hispanic immigrant women's perspective on healthy foods and the New York City retail food environment: A mixed-method study

► Hispanic immigrants rarely discussed healthy food in terms of nutritional content. ► Healthy food was equated with freshness, local sourcing, and organic farming methods. ► Respondents distrusted food from supermarkets and grocery stores. ► Respondents preferred to shop at farmers' markets and live animal markets. ► Assess to farmers' markets and live animal markets predicted dietary consumption.