Article ID Journal Published Year Pages File Type
10482240 Physica A: Statistical Mechanics and its Applications 2005 7 Pages PDF
Abstract
The effect of temperature and molecular weight, on the conformational properties of agar aqueous solutions is reported. Equations of the viscosity agar solutions for different concentrations, and molecular weight, are given. The thermoreversible sol gel transition in agar gel is studied by small deformation oscillatory measurements of storage G′ and loss modulus G″. The gelation and melting temperatures are given for different concentrations and molecular weights. Gelation enthalpies are calculated by the Ferry-Eldrige model, effect of nature and molecular weight of agar are discussed.
Related Topics
Physical Sciences and Engineering Mathematics Mathematical Physics
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