Mousterian vegetal food in Kebara Cave, Mt. Carmel

This paper reconstructs the vegetal diet of the Middle Paleolithic humans in Kebara cave (Mt. Carmel, Israel) on the basis of a large collection of charred seeds and other vegetal food remains uncovered during the excavations. The human choices of mainly legumes reflects the gathering activities during springtime when often the common hunted species (gazelle and fallow deer) were fat depleted. Minor fall activities are indicated by the collection of acorns and pistachio nuts. This vegetal dietary information adds another aspect to the range of subsistence activities of the late Mousterian occupants of Kebara cave, and sheds further light on the semi-sedentary use of the cave as revealed from analysis of animal bones.