| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10516223 | Public Health | 2015 | 15 Pages |
Abstract
A trend towards reduced risk of CMM associated with higher intake of fish, vegetables and fruit, as well as beta-carotene and vitamins A, C, D and E, has been shown but further research is needed to provide decisive data.
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Authors
C. de Waure, G. Quaranta, M.R. Gualano, C. Cadeddu, A. Jovic-Vranes, B. Djikanovic, G. La Torre, W. Ricciardi,