| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10516447 | Public Health | 2014 | 6 Pages |
Abstract
This experience highlighted that, in the control of a foodborne outbreak, integrated epidemiological and laboratory surveillance enables rapid identification of the source of infection, thus reducing the risk of an epidemic.
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Authors
M. Chironna, S. Tafuri, M.S. Gallone, A. Sallustio, D. Martinelli, R. Prato, C. Germinario,