Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10516543 | Public Health | 2010 | 5 Pages |
Abstract
There is need for the relevant local authorities to ensure that the food sold to consumers in fast food restaurants is safe, wholesome and fit for human consumption in order to prevent outbreaks of food-borne illnesses. Also, there should be regular training/retraining and health education of these food handlers in all aspects of food hygiene and safety.
Related Topics
Health Sciences
Medicine and Dentistry
Infectious Diseases
Authors
A.R. Isara, E.C. Isah, P.V.O. Lofor, C.K. Ojide,