| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10516766 | Public Health | 2005 | 7 Pages |
Abstract
Iron deficiency is partly induced by plant-based diets containing low levels of poorly bio-available iron. An assessment of dietary intake is required to aid in the development of relevant dietary guidelines for the sample population.
Keywords
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Authors
H. Kesa, W. Oldewage-Theron,