Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10536846 | Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics | 2012 | 9 Pages |
Abstract
⺠We studied the effects of pressure on deep-sea DHFR of Moritella profunda (mpDHFR). ⺠Enzyme activity of mpDHFR was optimal at 50 MPa. ⺠mpDHFR is resistant to heat but sensitive to pressure and urea. ⺠Volume change due to unfolding of mpDHFR is smaller than that of DHFR of E. coli. ⺠The cavity and surface hydration dominantly contribute to the stability of mpDHFR.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Eiji Ohmae, Chiho Murakami, Shin-ichi Tate, Kunihiko Gekko, Kazumi Hata, Kazuyuki Akasaka, Chiaki Kato,