| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10537031 | Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics | 2011 | 8 Pages |
Abstract
⺠We studied the effects of a cyclodextrin on the stability of a hybrid protein. ⺠This cyclodextrin showed anti-aggregating properties during thermal denaturation. ⺠Addition of the cyclodextrin also increased the protein stability over the time. ⺠We suggested a model to explain the stabilizing properties of the cyclodextrin.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Marylène Vandevenne, Gilles Gaspard, El Mustapha Belgsir, Manilduth Ramnath, Yves Cenatiempo, Daniel Marechal, Mireille Dumoulin, Jean-Marie Frere, André Matagne, Moreno Galleni, Patrice Filee,