| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10537180 | Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics | 2013 | 9 Pages |
Abstract
⺠The γ3 hordein, a barley prolamin, is glycosylated at an atypical Asn-Leu-Cys site. ⺠Glycosylated hordein molecules are targeted through the Golgi apparatus. ⺠Native γ3 hordein disulfide bridge folding is similar to that of wheat γ46-gliadin. ⺠γ3 hordein binds IgE from wheat-allergic patients mainly after reduction-alkylation. ⺠γ3 hordein glycosylation is not involved in IgE binding and even decreases it.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jacques Snégaroff, Isabelle Bouchez, Mohamed El Amine Smaali, Catherine Pecquet, Nadia Raison-Peyron, Pascale Jolivet, Michel Laurière,