| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538453 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠Confirmation of microbial 1-deoxynojirimycin (DNJ) production by HPLC techniques. ⺠Identification of additional Bacillus strains that produce DNJ in large quantities. ⺠Importance of sorbitol supplementation on the yield of DNJ and precursors. ⺠These findings suggest a method for microbial mass production of DNJ.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Shinji Onose, Ryoichi Ikeda, Kiyotaka Nakagawa, Toshiyuki Kimura, Kenji Yamagishi, Ohki Higuchi, Teruo Miyazawa,