| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538459 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠Identification of carotenoids in extracts from byproduct of cashew apple processing. ⺠Among 11 carotenoids the main ones were auroxanthin and β-cryptoxanthin. ⺠Extract concentration by microfiltration led to epoxy-furanoxy rearrangement. ⺠Total carotenoid content of the concentrated extract reached 54 mg/kg. ⺠Carotenoid content of final product was 10 times higher than in cashew apple.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Fernando Pinto de Abreu, Manuel Dornier, Ana Paula Dionisio, Michel Carail, Catherine Caris-Veyrat, Claudie Dhuique-Mayer,