| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538464 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠J. curcas protein hydrolysates were produced with commercial and gastrointestinal enzymes. ⺠Extensive hydrolysates exhibit angiotensin I-converting enzyme, antioxidant and antithrombotic activities. ⺠J. curcas hydrolysates can be considered useful food additives or nutraceutical ingredients.
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Authors
Duly M. Marrufo-Estrada, Maira R. Segura-Campos, Luis A. Chel-Guerrero, David A. Betancur-Ancona,