| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538466 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠We detected deoxynivalenol in 66.4% of wheat samples analysed. ⺠The total estimated daily intake of DON in Londrina, Brazil was 1.13 μg/kg/day. ⺠Constant monitoring on mycotoxin levels is necessary to minimise health risks.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Joice Sifuentes dos Santos, Thiago Montagner Souza, Elisabete Yurie Sataque Ono, Elisabete Hiromi Hashimoto, Manoel Carlos Bassoi, Martha Zavariz de Miranda, Eiko Nakagawa Itano, Osamu Kawamura, Elisa Yoko Hirooka,