| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538470 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠Modification of sugarcane bagasse with iron oxyhydroxide (SCB-HFO) was realised. ⺠The number of functional groups on the (SCB-HFO) increased with modification. ⺠Modified FH is an efficient adsorbent for eliminating As(V) from polluted water. ⺠The sorption yield reached maximum value as 98% at pH 4 for As(V) ions. ⺠The sorption capacity of (SCB-HFO) was 22.1 mg/g.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
E. Pehlivan, H.T. Tran, W.K.I. Ouédraogo, C. Schmidt, D. Zachmann, M. Bahadir,