| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538471 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠Influence of pre-treatment using different gases towards FOS production. ⺠Best results were found when enzymes were previously treated with LPG. ⺠An innovative and profitable alternative to the FOS industry.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Marceli Fernandes Silva, Diane Rigo, VinÃcius Mossi, Simone Golunski, Graciele de Oliveira Kuhn, Marco Di Luccio, Rogério Dallago, Débora de Oliveira, J. Vladimir Oliveira, Helen Treichel,