| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538472 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠Developing fruits of V. pompona ssp. grandiflora were analysed. ⺠Glucovanillin and phenolics were monitored through a validated HPLC-DAD method. ⺠ESI-MS confirmed the identity of four glucosides and seven aglycones. ⺠High contents of vanillin and 4-hydroxybenzyl and anisyl alcohols were revealed. ⺠Amazonian fruits and commercial vanilla showed different chemical profiles.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Helena Maruenda, Maria del Lujan Vico, J. Ethan Householder, John P. Janovec, Cristhian Cañari, Angelica Naka, Ana E. Gonzalez,