| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538474 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠4-Oxo-2-nonenal increased by 400% the PhIP formed in a creatinine/Phe system. ⺠4-Oxo-2-nonenal decreased the Ea of PhIP formation from 112.9 to 80.9 kJ/mol. ⺠4-Oxo-2-nonenal seemed to contribute to the Phe degradation needed to form PhIP.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
![Comparative formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in creatinine/phenylalanine and creatinine/phenylalanine/4-oxo-2-nonenal reaction mixtures](/preview/png/10538474.png "First Page Preview: Comparative formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in creatinine/phenylalanine and creatinine/phenylalanine/4-oxo-2-nonenal reaction mixtures")
Authors
Rosario Zamora, Esmeralda Alcón, Francisco J. Hidalgo,