| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538481 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠Preadsorbed water in wood lowers the concentrations of extractable volatile compounds. ⺠Preadsorbed water in wood promotes furfural above 200 °C treatments. ⺠A delaying effect of water is not sufficient to explain such behaviors.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Charlie J. Duval, Nicolas Sok, Jérémy Laroche, Karine Gourrat, Andréi Prida, Sonia Lequin, David Chassagne, Régis D. Gougeon,