| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538482 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠Rhubarb can downregulate Wnt signalling in liver cancer cells. ⺠Rhubarb decreases phosphorylation of GSK-3β and increases its activity. ⺠Rhubarb reduced β-catenin, cyclin D, Tbx3 and c-Myc. ⺠Rhubarb attenuated the expression of MMP9 and contactin-1 metastatic factors.
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Authors
Kun-Hsi Tsai, Hau-Hsueh Hsien, Li-Mien Chen, Wei-Jen Ting, Yuh-Shyong Yang, Chia-Hua Kuo, Chang-Hai Tsai, Fuu-Jen Tsai, Henry J Tsai, Chih-Yang Huang,