| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10538484 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠Biological activities of groundnut extract containing an isoflavone were estimated. ⺠The biological activity of the groundnut extract was similar to soybean isoflavone. ⺠The groundnut extract exhibited receptor binding activity. ⺠The groundnut extract enhanced anti-oxidative system of culture cells.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mizuki Takashima, Kazuhiro Nara, Etsuo Niki, Yasukazu Yoshida, Yoshihisa Hagihara, Mayumi Stowe, Masanori Horie,